We proudly invite you to our special, preholiday edition of Serbian Language and Food workshop, on December 16th from 10 a.m. to 1 p.m.
This time we’re preparing a dish that is a New Year’s menu staple, Her Royal Highness – the Russian salad!
OK, you got us! It’s not a typical Serbian dish, nor is it Russian. It was originally created by a French chef Olivier but it’s impossible to imagine a New Year’s feast without it. And in large quantities, too!
So, this time while slicing and dicing, you’ll learn about our holiday traditions, together with some useful vocabulary, expressions and greetings to help you break the ice with the locals. This is also a unique opportunity for us to learn about your country, so there’ll be some time left for you to share your holiday customs and tasty recipes with us!
Let’s spice up this weekend!
The number of participants is limited to 8, so register today!
Serbian Language and Food Workshop
Ruska salata/ Russian salad
- Venue: Queen Victoria Education and Translations
- Date: December 16th
- Duration: from 10 a.m. - 1 p.m.
- Number of participants: 4-8